Basil, like the herb (but pronounced like baz-il) is a NYC-based private chef. He specializes in intimate dinner parties and events for up to 15 guests.

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Basil graduated in 2024 from the Culinary Institute of America in Hyde Park, NY but his love for cooking started much earlier, making meals with his father and for his eleven siblings in Virginia. Having years of experience cooking for his family alongside his culinary expertise, he can professionally executes family style and plated service dinner. 

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Basil sources fresh ingredients from the Union Square Greenmarket and builds menus inspired by seasonal produce. Whether you're hosting friends, peers or celebrating something special, Basil brings people together with thoughtful, delicious food made with skill and care.